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commissions or other groups, you mentioned the energy air force base. during the reagan administration, a great big commission that found a solution for social security, these were big public fora where discussions were held with the public and now everything seems to be happening behind closed doors. why could openness happened in years past and today we can not seem to get to deal? >> in large measure because the media has so changed. in those days, you did not have 24-hour coverage. what you find with 24-hour coverage if an idea services, at -- surfaces, at 10:00 a.m., it is dead by 2:00 p.m. because everybody goes to the cameras. the cameras are there. ever-present and wanting to hype something. before you debate it is dead. you really see that around here. >> there has been a fair bit of criticism of the president for not embracing the findings of that commission. what is your take? >> i advised the president not to embrace the specifics because i feared if he did, house republicans would automatically be in opposition. if you are part of the bowles- simpson commission you saw
: this follow-up -- if you are poor, you'd have to spend a lot of energy to get enough to beat. john, connecticut. good morning. caller: good morning. i was calling to mention low- quality food and the cost of health care, but you covered well. do you think it would be more beneficial if they start doing a local farming program where they could start growing vegetables? maybe have some land with tiles and chickens, and local people could work on the farming areas and return the food to the communities as opposed to being so reliant on high-salt diets, the foods we would coin as having a long shelf life, leaving it on the shelf for six months without going bad? has the government been able to look into those programs, considering the finances involved in the program as a whole? host: thank you. a related topic -- the availability of this fresh produce is a big distraction for many. guest: there are some programs that speak directly to the point, one our farms-to-school programs, directed to help know where food is coming from and getting fresher food into the schools. in addition, we
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